無窮純米大吟醸
そめぞう
Golden Week is coming to an end.
I cleaned out the refrigerator, clearing out all the vegetables in the vegetable room, and the main dish was yakiniku (grilled meat). After dinner, we finally have sake.
It's not at all peculiar, and seems to go with everything.
The snack is aojiso-flavored kaki no tane (persimmon seed), but I guzzled it down before opening the bag.
Sashimi might have been good.
Tomorrow I will go back to Tokyo after buying sake.
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