はがね
My first keg of sake.
And my first one-cup in a long time.
To be honest, I had underestimated it.
I feel that local Hyogo sake doesn't see the light of day very often anymore, and I had a strong image of mass-produced sake, but it was very tasty.
The aroma of cedar helped, and the taste was mellow and refreshing. I think my taste buds may have been dulled after drinking a couple of shots at an izakaya (Japanese style bar),
I think it is very good for a refresher.
(Note to self: I was drinking Ottersai Junmai Daiginjo Kappa Junmai Ginjo...)
I can think of dishes that would go well with it,
I think it is very deep.
Japanese>English