KudokijozuJr. と 小川酵母 純米大吟醸
数ちゃん
⭐️⭐️⭐️
I thought Kudokyuu was better than this, but it's half-baked.
The mouthfeel was sour with a bitter aftertaste.
It was a bit spiky, probably because it had been sealed for so long.
I wonder if it will mellow out after 2 days?
Japanese>English