keeeeenne
What is "Jusui"?
Jumizu" is a method of brewing established in the late Edo period (1603-1868), in which 10 koku of rice is brewed with 10 koku of water. Currently, the most common method is to brew with 12 koku of water, but this thicker brewing method is achieved by brewing with 10 to 20 percent less water.
Rice polishing ratio 60
Alcohol 15
Japanese>English