Masumi突こし 純米吟醸生原酒
harley21
Tsukkoshi is a special filtration technique that was used during the Edo period (1603-1868). The sake is not exposed to air, but is allowed to ooze out slowly and naturally.
The bottle arrived vacuum-packed as is 😊.
The sake is not pressed, but only the part that seeps out under its own weight is extracted, so it is gentle on the palate and very easy to drink, but it is said that very little is extracted as a liquid.
The subtle bubbles and round, full flavor made me feel luxurious and happy 🤗.
Of course, due to its rarity, the quantity is limited, so I can only be thankful that I was able to drink it this year 😭.
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