しんしんSY
Sake-Maru-san, the next Akita sake was a summer sake
Polar bear is swimming!
A mixture of "Aragashigiri" and "Yame" (blame) sake!
Clean and easy to drink 🍶!
The final dish was a big rice ball 🍙!
10 entrées in all 🔟.
It was awesome!
For some reason, I had a mini oyakodon of Hinai Jidori chicken before coming to this restaurant, so I got the onigiri and omelet as a souvenir!
They asked me if I still wanted to drink sake, and I nodded yes 😆.
extensive knowledge
Araiwa Mikazu is a blend of Araiwa and Namesake.
Even thin nigori is just a thin accumulation of ori at the bottom of the bottle.
Rice: Miyamanishiki, Polishing degree: 55
Yeast: Kyokai 1801
Alcohol level 15%.
Sake meter degree +3.5
Acidity 1.3
Japanese>English