まっつ
This is a seasonal bottle that I receive from a friend in Yamagata every year since 2018.
Freshly pressed, beautiful acidity with a hint of fruitiness, and the acidity is still in good shape the day after opening the bottle.
Rice：Dewasanbana from Yamagata Prefecture
Polishing ratio 50%.
Sake meter: -0.89 (according to the internet)
Acidity: 2.48 (according to internet research)
Amino Acid Content: -0.89
Alcohol content: 17.0
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