はるアキ
Taisetsukei Junmai Ginjo D Yumachi" by Taisetsukei Shuzo
This is the first sake in Nagano Prefecture to be labeled as "Nagano Oumachi" and has a gorgeous aroma with a juicy sweetness reminiscent of ripe fruit and a pleasant bitterness reminiscent of orange peel, with an impressive light aftertaste.
This is a sake that is about to become an IWC 2025 Champion!
Alcohol : 15.0
Sake meter : -3.0
Acidity: 1.5
Rice used: Omachi from Nagano Prefecture
Rice polishing ratio ：55
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