akikoda3
Koeikiku Tsukikage Shinriki - Unfiltered unpasteurized sake brewed with natural lactic acid bacteria
Rated 4.4
Rice: Kumamoto Shinriki, Alcohol content: 15%.
A fresh, juicy flavor with a high acidity due to the natural lactobacillus brewing process. The aroma is fresh and youthful, with a sweet rummy aroma. It has a clear yet umami flavor, and as it comes into contact with air after opening the bottle, the distinctive pushiness of the Kimoto type comes forward. There is a lingering taste of astringency and acidity.
The lactic acidity is slightly Yakult-like. Overall, it is light. The lingering herbal taste at the convergence is refreshing.
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