UTK
Sweetness: 2
Umami: 4
Astringency: 2
Acidity: 3
Bitterness: 3
Fullness, body: 4
Flavor: Banana, Melon
Slightly yellowish appearance and a grain-like raw material aroma in the back.
The attack is full of flavor reminiscent of banana and melon, but the sharpness from there on is amazing👍.
It has a thick flavor unique to Yamahai with a firm dry aftertaste, making it an excellent mid-meal sake.
It goes well with chilled tofu and sashimi!
Next, we warmed it up, which is typical of Yamahai.
The umami flavor spreads at once, and the attack of the upper aroma and the alcohol tickles your nose! This is local sake!
I have loved this brewery's sake since I was a college student when my friends and I drank a regular sake called Washinoo no Kinjirushi!
This time it was a limited edition sake from ganshu, a joint project of 7 breweries in Iwate 🍶.
I enjoyed it while drawing memories of those days.
I was deeply impressed by the fact that this is Washinoo, which can be served cold or warmed up.
Japanese>English