金猫魔
Kashiwa Dew Drinking Comparison!
Astringency, umami, and bitterness derived from grains
It has a soft taste in the mouth.
Light, quite dry, with a gentle aftertaste.
The lingering aftertaste is gentle and lingers for a while.
You can taste more sweetness and umami with a salty snack.
===Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Niigata rice, Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 15
Sake degree: +4.0
180ml 303yen
★★★★☆☆☆
Japanese>English