Kuma
When I asked the shop where I bought Yukino Bijin's improved Shinko the other day if there was a sake with the same kind of acidity, they told me about this one. They told me about this sake.
It has a bubbling sensation on the inside of the sake cup, a subdued Pocari Sweat aroma, and when you drink it, you get a bitterness from a small gumbo, a sweetness that is more like fruit than sugar, which becomes stronger as the temperature rises, and a weak sourness that comes after the aftertaste.
There is a dry feeling or a spicy feeling. Apparently, the shop recommended to focus on the dry side.
Until about the second day, the Koshitanrei? I was a little uncomfortable with the flatness, but after 3 days, the gunkiness calms down and it tastes a little like grapes. The spicy taste is still there. I'm not a fan of the Oragarami's oratory, so I like this one better.
It was an interesting encounter with a sake that I wouldn't normally buy. I love liquor stores that tell me about their sake.
Japanese>English
Kuma
About a week later, it's settled down and most delicious! I didn't shake it, so maybe it's because it's the darkest part.
Japanese>English