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marumaruo
To wrap up the three-day weekend, here's something special. This is a new brand by Kumamoto Prefecture's Hananaka Shuzo, sold only through its exclusive distributors. The back label is engraved with two imprints from two regulations: "Kikuchigawa-river basin, raw yeast brewing" and "Kikuchigawa-river basin, raw yeast brewing," a 55% Yamada-Nishiki polished rice pure rice ginjo non-filtered raw sake. The bottle was then poured with a huge explosion sound and blew up. The bottle was blown away with a huge explosion sound. I was so surprised! The first drink was a huge glass of Holmgard's champagne. The sound of the bubbles. Freshly poured bubbles. The best late afternoon ever. Lightly sweet and slightly carbonated, reminiscent of rum, yogurt, and rice paper. The thick texture sinks in. It's still delicious!
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