Tatenokawa2023 Rabbit Zodiac Bottle
Milan Hauser
The Lunar New Year is coming soon and it's time for some celebratory sake.
Rice: Miyama Nishiki from Yamagata prefecture, polishing rate: 50%, yeast: no. 6, alc.: 15%
Fruity ginjo aroma, bananas and a hint of citrus fruit. Flavor is juicy, sour and sweet. Sweetness ends quickly but it has a white wine like sourness that remains till the end. It is delicious and refreshing. It is made with white koji which brings that sourness.