酔生夢死
2nd Floor Whimsy Surrounding Taira
Alcohol content 15.0-15.9
Sake degree +4.0
Acidity 1.6
Amino acidity around 1.2
Rice used: Miyamanishiki, Yamadanishiki, Yamae Nishiki
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast: No.7 in-house strain, Kyokai No.1801
Sake mother: fast brewing
Honbetsu Kamigata seared beef liver
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