Chayazaka45
Kumamoto Kawazu Shuzo
Junmai Ginjo made with Ipponjime rice.
Raw materials, sake yeast, and Kyushu yeast are used.
local production for local consumption
It is a Junmai Ginjyo with a yellowish taste.
Although it is a junmai ginjo, it has a yellowish
It has a yellowish hue and a firm but
It has a crisp taste that is typical of sake from the west.
The label is also stylish!
Good with grilled fish!
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