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Jokigen出羽の里純米
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四ツ谷れば屋
40
じゅんさん
Finish with pickled yam and meat miso peppers. The skewers are peta and goro. I don't know the part of the meat. Rice: Dewanosato (Yamagata Sake No. 86) Polishing ratio 80 Yeast: In-house yeast Sake strength +2 Acidity 1.6 Alcohol 16%.
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