かわさん
Ichiki Nikai Junmai Daiginjo Hasegawa Koshiro Nishiki
Nose: Gorgeous ginjo aroma, lightly sweet peach
Taste: Unlike the image from the aroma, the taste is not as sweet as the aroma.
The soft water is enhanced by bitterness and acidity, and softly enveloped by sweetness. Healing water! The taste is very refreshing. It is dry, if you can call it dry.
Koshiro Nishiki is characterized by
a cross between Gohyakumangoku and blue
Soft and elegant aroma
Citrus fruit flavor after the palate is satisfied, with good sharpness.
This characteristic is showing.
Toyobai
Aroma: Mild compared to Hachisen. Slight aroma of freshly cooked rice.
Taste: Soft hints of umami and sweetness spread through the mouth, with a long aftertaste.
Same rice, same rice polishing ratio.
But they are totally different!
Japanese>English