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SakenowaRecord your sake experiences and discover your favorites
Mutsuhassen一期ニ会
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21
かわさん
Ichiki Nikai Junmai Daiginjo Hasegawa Koshiro Nishiki Nose: Gorgeous ginjo aroma, lightly sweet peach Taste: Unlike the image from the aroma, the taste is not as sweet as the aroma. The soft water is enhanced by bitterness and acidity, and softly enveloped by sweetness. Healing water! The taste is very refreshing. It is dry, if you can call it dry. Koshiro Nishiki is characterized by a cross between Gohyakumangoku and blue Soft and elegant aroma Citrus fruit flavor after the palate is satisfied, with good sharpness. This characteristic is showing. Toyobai Aroma: Mild compared to Hachisen. Slight aroma of freshly cooked rice. Taste: Soft hints of umami and sweetness spread through the mouth, with a long aftertaste. Same rice, same rice polishing ratio. But they are totally different!
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