denQgogo
Red rice wine
The redness of this sake lives up to its name, "red rice. When poured, it has a mysterious aroma reminiscent of grape skins, leaving behind a fermented nuance that cannot simply be described as fruity. It tastes like a dessert wine with its rich sweetness and citric acidity. The slightly astringent taste also adds to the wine-like quality. It is also good when lightly heated, as the acidity rises and the wine tastes like glue wine.
Japanese>English