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Hanamura出羽燦々純米吟醸
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Location Akita Prefecture Rice type Dewasanbana Type of Sake Junmai Ginjo Rice polishing 50%. Alcohol content 16°. Sake Mother Sake degree -8.3 Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1, ginjo aroma, fresh cream (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: Gentle sweetness and bitterness Impression: Beautifully sweet with a sense of rice The aroma is not that strong, with a hint of cream and a little bit of fruit. The attack is gentle, but the acidity is moderate and the balance is quite sweet. It has a beautiful impression. The lingering bitterness is unexpectedly strong.
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