BacchusNY
This bottle will accompany you this evening. When the bottle is opened, it has a faintly juicy aroma. When you put it in your mouth, you want to say, "Delicious! You can feel a slight thickening on your tongue. After the fruity sweetness, the weak acidity brings it all together. This is the type of wine that can be enjoyed as it is. After sauteed asparagus (lightly salted), the sweetness is more apparent. Strangely enough, the sweetness of the vegetables is also enhanced when the asparagus is eaten after the sautéed asparagus. When combined with fried eggplant with garlic, it refreshed my palate, which was also nice. The main dish was seared pork cooked in a new Hellucio oven that I just bought the other day. The seasoning is salt and pepper, but it goes well with the sake as it lightens it up. The taste is not so different from when you drink it as it is, but it is a nice gem that maintains its own assertiveness without fighting with the food.
Japanese>English