かっしー
I happened to find Diamond Drop at my favorite liquor store in my neighborhood. It is a special limited edition Junmai Daiginjo-genshu of Mansaku that has been aged for about one year in low-temperature bottle storage. The description from the brewer reads, "The aging process has further enhanced the flavor and created a well-balanced aroma and taste that you will never get tired of drinking.
First of all, the aroma is pleasantly sweet, with a slight fermentation smell like natto (fermented soybeans). The palate also has a nice sweetness, followed by a thickening and a good fermentation aroma. Diamond Drop is probably a one-year aged version of Manzaku's "Super Limited," but while it has a similar taste to "Super Limited," it also has a unique flavor that is also good.
[Specs.
Junmai Daiginjo once-fired sake
Rice polishing ratio: 45
Alcohol content: 16%.
Sake degree: -0.5
Acidity: 1.6
Amino acidity: 1.3
Yeast: In-house yeast
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