小川 明宏
Hiroki Shuzo, the brewer of Tobiroki, distributes Izumikawa only in Fukushima Prefecture.
Tobiroki is expensive because it is basically a raw sake with a premium price, but "Izumikawa" is a reasonably priced sake that has been fire-aged.
I thought it was relatively dry right after opening the bottle, but after about a week, it became milder.
It is a very high cost-per-serving sake.
Place of purchase: Gonoi Sake Shop (Fukushima Prefecture)
Price: 2,860 yen (tax included)
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