加部谷
I wanted to eat something seafood-based, so I was preparing for it the day before yesterday and found this.
It is a variant of Kame-no-o, Kame-iki.
The first time you open the bottle, you get the impression that it is hard to drink. The aftertaste is softened by the sweetness and umami that spreads slowly. And this sharpness.
It is true that it goes well with seafood!
I like the fat and saltiness of mackerel salt! LOL!
It's delicious!
Japanese>English