Kikunotsukasa活性にごり 和の生酒
ぼーろ
It's alive! The opening is an explosion!
It feels like Makgeolli!
Sweet and sour, with a bitter aftertaste (maybe that's because I've been eating chocolate)!
It goes well with the daikon radish and chicken wings that we served ✨.
It's very cloudy, but not that muddy!
Easy to drink, just a little bit thick.
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