宵桜蒼
KURAMOTO Rohafu BODAIMOTO Light
The aroma seems to have a strong acidity (modern sake yeast strain 😘).
As with the aroma, the overall taste is sweet and acidic!
The mouthfeel is sweetness of Wasanbon type, and stimulating acidity of lactic acid type 😌.
It is interesting to see the difference in each brewery even though it is called Bodhi yeast! You have to drink a lot 😁.
#Sake #KURAMOTO
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