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Horai伝統辛口 生々吟醸生酒
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久楽屋
57
酔生夢死
Rice used: Hida Homare Rice polishing ratio 55 Alcohol content 16 Sake meter degree +6 Acidity 1.3 I've been so busy lately that it's been a while since I've had a chance to relax and drink sake. ❗️Fruity and fresh, but with the sharpness of an arugula. ⭕️It's sake after all. ‼️
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