しんしんSY
E and A asked for this.
It's winter, so it's snow season: ⛄️
They were attracted by the brand name and ordered it, but apparently they didn't like it so much!
So, half of the half glass was given to me by Mr. E and 2/3 of the glass by Mr. A. I drank it!
I wasn't so bad at it, so I drank a lot of it!
Thank you very much for your kindness 🍶.
extensive knowledge
Junmai Ginjo Gohyakumangoku started as Shoyuki Challenge Series. Now it is shipped as TASHINAMI as a summer limited edition sake. It is a crisp, dry sake for summer, and the concept is "Hatsui (Ui) Ai (Ui) Sake" with the hope that people will "easily pick it up and love it. The yeast used, "NEW-5," is one of the Shizuoka yeast strains, and has a light flavor with a moderate aroma, making it a refined and easy-to-drink sake with a refreshing mouthfeel and a delicious rice flavor.
The label is an Evangelion-style label with a string of intersecting characters that expresses the brewing of this year's sake and our feelings about sake.
Rice used: Gohyakumangoku (produced in Toyama)
Rice polishing ratio: 50
Yeast used: Shizuoka NEW-5
Sake meter rating: +4.6
Acidity: 1.0
Alcohol percentage: 15.8
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