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SakenowaRecord your sake experiences and discover your favorites
萬勝はねぎ搾り 純米酒 つるバラ酵母使用
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たっつう
The second bottle was a Minamishimabara sake given to me by an acquaintance. This may be my first time to have a sake pressed by Hanegi 🤔. It was a classic type of sake with a yellowish tinge, with a strong rice flavor, yet mellow and delicious 🍶.
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