しんしんSY
2100 in passing.
I have visited the brewery before and have a sense of familiarity with this sake 🍶.
Dark blue label with gold letters
It's still delicious!
Hizyrism is delicious, but Kanji no Sei is delicious too♪
knowledge of the brewery's history
Hijiri Junmai Ginjo Yamadanishiki Unfiltered Nama-Shu is a seasonal sake made from authentic Hyogo Prefecture Yamadanishiki.
The sake is freshly pressed in a refrigerated room and bottled unfiltered and unpasteurized.
It uses a yeast called M310.
M310 yeast is a mutation of the Akari Ogawa yeast (Association No. 10) developed by Chikara Ogawa of Akari Sake Brewery and produces more ethyl caproate.
Sake degree +1
Acidity 1.5
Rice: Yamadanishiki (Hyogo Prefecture)
Polishing ratio 50%.
Yeast used: M-310 yeast
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