けいけい
The acidity peculiar to Shinmasa, which was strongly felt in Ecru, etc., is well mixed with the sweetness on the palate of Kijo-shu. The balance of sweetness and acidity is preferable to that of Cosmos, etc.
It is easy to recommend to those who are not accustomed to drinking sake. I wonder if it has some similarities to kijo wine or sherry.
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