アザラシ3合
Ahhh, it's delicious! It has a Kaze no Mori feeling (drinkability and carbonation), but it also has more umami and acidity than usual, so it is a little bit for the experts. It is delicious with Japanese food (≧▽≦).
Served with stewed chicken and cabbage, grilled bamboo shoots and cabbage, and sashimi of flatfish!
The most exquisite flower!
ALPHA TYPE 2
Nara Sake Junmai Sake
Unfiltered, unpasteurized, unpasteurized sake
Rice: Akitsuho produced in Asuka, Nara Prefecture (producer: Mitsuhiro Shimada)
Brewing water:Very hard water, deep groundwater from the Katsuragi Mountains
Hardness: around 250mg/L
Fermentation time: 32 days
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