しんしんSY
@Atami Tempura Tsurukichi
The last stay over to relieve the fatigue of this year.
With my wife and daughter
Checked into the hotel early 🏨.
We drove to dinner 🚘.
I asked my daughter to drive me home, so we had a drink!
A famous local restaurant serving local products with care!
The cold sakes were from four different varieties from Shizuoka!
We asked for a brand we didn't know!
Special Junmai Diamond Fuji!
The color is a bit pale.
The taste is dry with a hint of sourness!
I think this kind of sake goes well with tempura.
It's also good warmed up.
Eat and drink well.
And soaked in a nice hot bath at the hotel. ♨️
We had a great sleep!
Next Friday, we're suddenly going to have a petit year-end party with Mr. and Mrs. Mexican tequila 🇲🇽 🆗.
We are going to Kamata 🚃🍶.
extensive knowledge
Rice used: Honorifuji from Shizuoka Prefecture
Polishing ratio 60
Strength: 15
Japanese>English