Yamatoshizuku純米吟醸 ユキノヤマト
にこちゃん
Akita sake. We like Kayasha, but this one is also our family's favorite.
It is lightly cloudy and you can enjoy the sweetness of the sake to the fullest.
Oysters, Kabosu yellowtail, red sea cucumber, and Sekisaba mackerel were 250 yen, so we had them as snacks.
Cheese, pasta, and other western style snacks would also go well with it.
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