悠
Laid down for a year in a liquor store's -5°C refrigerator.
It has a fruity aroma of melon.
There is almost no change in the supernatant or the oriental twist.
The flavor of lactic acid.
Bitterness and alcohol are strong.
Perhaps because it has been left to rest, the impact is weaker and the taste is not as expansive as it should be.
It may be because it is a nascent yeast mash, so the sweetness is eaten and the alcohol is strengthened.
When heated, it has a slight lactic acid taste after the barrel flavor.
Overall, it is thin.
But the alcohol is strong enough to get you drunk.
It made me realize that alcohol is made from sugar.
Next time, I want to drink it just as it is, without letting it sit!
Production date: May 2020
Release date: May 1, 2021
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