デビル
Houou Mita Houou Kanbashi Junmai Ginjo, bottle warmed and fired.
Sake Brewer] Kobayashi Shuzo (Oyama City, Tochigi Prefecture)
Type of Sake] Junmai Ginjo (warmed and fired in a bottle)
Rice] 100% Yamadanishiki from Hyogo Prefecture (grown without pesticides at Fujita Farm)
Rice polishing ratio] 55
Alcohol content】16〜17 degrees Celsius
Sake cup】Oinokuchi
Aroma】+1.5 Muscat, green apple, young pear, herbiness
Appearance】Crystal
[Taste] [Mouthfeel
Body: 2.0
Acid: 2.0 Malic acid, lactic acid
Sweetness: 2.0
Umami: 2.0
Bitterness: 1.5
Aftertaste: Medium to slightly long
Impression: Modern, mellow, medium dry
The aroma is fresh, with muscatel and green apple predominating. The taste has a strong impact of acidity and fruity aroma, and the mouthfeel is juicy, but the bottle-warming process keeps the overall taste calm and well-balanced. Compared to the Gohyakumangoku we drank today, it has a more expansive flavor, which is typical of Yamada.
Repeat Score] 2.0
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