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Choyofukumusume山田錦 辛口純米 無濾過生原酒 直汲み純米原酒生酒無濾過
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とり囲
21
じゅんさん
Tori-Ira, a famous yakitori restaurant in Nakano that has been a great help with sake for the past year. As the restaurant is moving to Kanda next month, and it was the last day of its Nakano location, I went there for a drink by myself, but it turned out to be a party with the owner's friends, who were having a good time chatting. The first bottle on such a last night before the relocation came from Hagi City. Choyo Fukumusume Yamadanishiki Dry Junmai Unfiltered Unrefined Nama-shu Direct Kumi The sweetness of the first sip was followed by a dryness that lingered on the tongue. I thought it would go well with a strong meal, so I paired it with chicken stewed radish as a starter. I think I'm starting to understand how to pair it with food. Ingredients: rice (domestic), rice malt (domestic) Rice: 100% Yamadanishiki, Hagi, Yamaguchi Rice Polishing Ratio: 55 Sake meter rating: +9.0 Acidity: 1.6 Yeast used: Association 901 Alcohol content: 17%.
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