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Junmai Ginjo with a rice polishing ratio of 55%; rice and rice malt are marked up to domestic production.
When served at room temperature, the aroma is quite subdued.
On the palate, it immediately feels refreshingly light and slightly dry at the outset. It is not sweet, but when you savor it carefully, you can taste the umami of the rice.
The aftertaste is very clean with no sense of alcohol, and that is exactly what makes it light and dry.
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