akikoda3
Kamito Meuri Junmai Daiginjyo Genshu
Rated 4.4-4.5
17% alcohol by volume; Kinmon-Nishiki from Nagano Prefecture, Japan; 39% polished rice; Sake meter degree: +1.1; Acidity: 1.0; Amino acidity: 1.0
Kamito flagship brand. Toshimaya's finest creation. All the Kinmon-Nishiki produced in Nagano Prefecture is polished to 39%, and each drop is brewed without sparing any effort during the extremely cold season, filled quickly without being exposed to air to the utmost limit using a proprietary process, hi-ire, and finished by laying down slowly at a low temperature for a long time. It is characterized by its gorgeous ginjo aroma, the natural gentle carbon dioxide gas produced during moromi fermentation that can only be tasted in the brewery, and its delicate, deep, and elegant flavor.
An orthodox Junmai Daiginjo. It has a slightly citrus-like flavor with a hint of acidity. As time passes, the acidity subsides and the taste becomes mellow. It is also good as a food sake.
Japanese>English