Juyondai中取り播州愛山 上諸白
Ryota
It is called "Nakadori" because it collects the best drops with the best balance of aroma and flavor at the time of tanking, and is a lustrous sake that allows you to fully enjoy the power and flavor of the sake rice. Aiyama is a sake rice produced in Hyogo Prefecture. It has a strong, voluptuous flavor with a smooth texture and a deep taste with a delicate sweetness and umami spreading through it. The sharpness is relatively good.
While there are sake with various flavors such as acidity and fruity, I felt a pure and strong umami. It was too delicious.
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