Yuki no Bosha山廃 純米吟醸生 大潟村わだち
平等院のサーモン
It does not have much of a Yamahai feel, with a strong sweetness and a delayed acidity in the aftertaste. It has a rich aroma and is not difficult to drink, making it a smooth sake.
It was first brewed for ourselves using sake rice produced in Oogata-mura, and it is said that the people whose names are on the belt on the shoulder of the bottle produced the rice, and only these people could drink it.
It is said that it is only sold at A Coop in Oogata Village, Akita Prefecture? It is a sake.
Japanese>English