FSB
At Tenka-san in Higashi Ward, which I have been wanting to visit for a long time.
This is my 1/4th drink.
My memory is a little hazy because it was an unusual outing... (laughs). (laugh).
This was the first time I drank tasake (rice wine).
When I tickled my nose with the glass, I noticed a fragrant heady aroma that made me think it was a ginjo-shu, even though it was a junmai sake.
At this point, I was convinced of its overwhelmingly high quality.
In the mouth, a refreshing sweet and sour flavor like green apple spreads.
However, it is not light, and the sweetness is deep and down-to-earth.
Is this the taste of Yamahai-style brewing?
The final taste of this sake, made by polishing Hanafukuyuki up to 55%, was fluffy yet somehow soothing.
This is rice wine...!
It is an amazing sake.
Japanese>English