さなD
Rice used: Gohyakumangoku and Kitanishiki
When I first entered the world of sake, I used to drink Kozutsumi with this label.
For me, it is like the originator of nama-shu, and I miss it very much.
It is not extremely fresh, but it is a fruity, refreshing, light and delicious sake.
It is a sake you can drink with peace of mind. ‼️
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