付喪神
🍶🍶🍶🍶
Raw material rice: Yamadanishiki
Percentage of polished rice:
Yeast used: No. 12 (Urakasumi yeast)
Sake level: 14% Japan
Acidity:
Alcohol content: 14%.
I went to Sake-no-Yamamoto in search of sake because I ran out of sake that my daughter gave me. I bought a bottle without thinking 😄.
The cork blows out with all my might 😳 Cat and I are both surprised ‼️
The fruity aroma makes my expectations soar. A fizzy sensation on the tip of the tongue. The sweetness is accented with bitterness. The fizzy taste is also gorgeous.
The first year was Yamada-Nishiki. Now let's see if I can keep drinking it for 12 years...
It was the first Hiran.
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