すててん蹴り
Alcohol content 19%.
Rice polishing ratio 55%.
Pressed, heated, and bottled on New Year's Day.
Slightly warm at the time of purchase.
Refreshingly dry with a strong alcohol taste.
Light and refreshing
I drank it cold and sipped on it.
I buy it on my way home from a pilgrimage to Mount Narita.
It makes the Osechi (traditional Japanese New Year's dishes) taste better.
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