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かぶとむし原酒生酒無濾過
alt 1alt 2
家飲み部
32
v0ru.
Now we will drink "SENKOKU KABUTOMUSHI" again this year! I'm going to drink it again this year! I guess summer can't start without it.......! I knew summer sake existed last year, and it was the first time I drank it. Last year was the first time I learned about summer sake and the first summer sake I drank was "Kabutomushi". I remember marveling at the breadth of what could be done with sake and how refreshing it could be! ✨ Ultra slightly carbonated The aroma is soooooooo good! The sourness from the very beginning! Kabutomushi" is also known for its strong acidity! I've had a lot of sakes since I had this one last year, but "Kabutomushi" is the most acidic one I've ever had! I think it's the most acidic sake I've had since I drank this sake last year. The sweetness is blended with the sourness to create a sour grape-like sweetness 🍇. It's been a year since I've had it, but it's still delicious! 😋 It was named "Kabutobushi" to make fun of the drinkers who flock to this sweet liquor...(not)... Well, but it's so good to be a kabuki-bug. (?) Anyway, my summer has been held! The skies are very humid... ☔️ I want to consume summer sake so that I don't get sick! LOL👍
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