ぼるぼ
Borubo □Raw Rice：Miyama-Nishiki
Rice Polishing Ratio：39
Alcohol content：15
Characteristics ◇ Taste
The highest peak of the Shinshu Kamerei series, brewed with 39% polished Miyamanishiki produced in Nagano Prefecture.
The elegant ginjo aroma and delicate, clear taste make this a superb product.
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