marumaruo
Kubota Senju Ginjyo is a winter-only draft sake.
It has the freshness of nama-shu, but with the power of nama-shu. It is brewed at low temperature and slowly saccharified and fermented. Enjoy the freshly squeezed sake made in the cold.
At 19% alcohol by volume, it has a strong sake-like flavor, but it has a nice sharpness and sophistication. I usually choose sake that is easy to drink, but this was the type of sake that I drank slowly and steadily.
It seems to go well with all kinds of food. Since I was in Shinjuku this morning, I got some "Touge no Kamameshi" at the station. I could have had "Hikari Tako-Meshi" which I was so confused about 🤔The choice of ekiben is too troubling.
I really wanted to buy Tokyo Pork Manju, but there was a huge line. But there was a huge line. I felt hopeless because of the ladies working at the cash register and their slow and easy manners, so I rushed to the ekiben shop. I'm thinking about it a lot...
Japanese>English