akikoda3
Tenmei Yamadanishiki, Hokkaido Comet SINGLE
Rating 4.3
Sweetness/spiciness: Medium, Rice: Yamadanishiki from Aizu Sakashita, Comet from Hokkaido Uryu, Polishing ratio: 65%, Alcohol percentage: 16.1%, Sake meter: ±0, Acidity: 1.6
SINGLE LIMITED EDITION" is a series of small-batch sake brewed by Akebono Shuzo with a view to the "near future of Tenmei". The comet dances lightly and the Yamadanishiki supports the core.
Yamadanishiki produced in Aizu-bange and Comet grown by a contract farmer in Uryu Town, Hokkaido. The yeast used is Association No. 1001. The rice polishing ratio is 65%.
The finish is ogara-mi, raw without hi-ire.
The core of the flavor is the full flavor of Yamadanishiki. The lightness and sharpness of the comet blend exquisitely and begin to dance rhythmically in the mouth.
The gentle aroma of Association 1001 yeast, which reminds one of pears, elegantly envelops the entire bottle, and the aftertaste has a dry "bitterness" that Tenmei is particular about. The mouthfeel is soft, and the umami and acidity are well balanced in this "mid-palate" type. The cool mouthfeel gives a sense of dignified sophistication. The aroma opens up softly and the umami gradually expands. The umami is slightly caramelized.
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