Karen
Rice：Hyogo Yume Nishiki
Rice Malted Rice type : Yamadanishiki
Alcohol percentage: 15-16
It has a full-bodied, sweet, and alcoholic taste.
Raise the temperature to 46°C and warm it up to lukewarm, adding a drop of water.
Add a drop of water to soften the alcohol and make it sweeter and easier to drink.
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